Protein Hydrolyzed

Protein Hydrolyzed Specification

Smell
Characteristic

Taste
Characteristic

Structural Formula
Variable according to source proteins

Solubility
Soluble in water

Form
Powder

Other Names
Protein Hydrolysate

HS Code
35040021

Molecular Formula
Variable (C_xH_yO_zN_w)

Poisonous
Yes

Ph Level
5.0 - 7.0 (1% solution)

Shape
Powder

Purity
98% min.

Molecular Weight
Variable

Storage
Store in a cool, dry place, tightly sealed

Classification
Hydrolyzed protein

Chemical Name
Hydrolyzed Protein

CAS No
68410-72-2

EINECS No
232-554-6

Grade
Food Grade

Standard
ISO, GMP, Food Safety Standard

Type
Amino Acid, Protein Hydrolysate

Usage
Nutritional supplement, functional ingredient

Main Material
Hydrolyzed Protein

Application
Food, Pharmaceutical, Cosmetic, Feed Additive

Protein Content
85% min.

Moisture
5% max.

Allergen Information
Free from common allergens

Appearance
Light yellow to brownish powder

Microbial Limit
Total Plate Count < 1000 cfu/g

Packaging
25kg drum / bag

Shelf Life
24 months

Heavy Metals
< 10 ppm

Protein Hydrolyzed Trade Information

Minimum Order Quantity
100 Kilograms, ,

Supply Ability
1000 Kilograms, , Per Week

Delivery Time
24 Hours

About Protein Hydrolyzed

Backed by a team of diligent professionals, we are known to be the expert manufacturers and exporters of Protein Hydrolyzed from many years in the industry. All our products are processed by our expert team of professionals who always work in compliance with the set industry norms. Moreover, these products are processed with the best in class ingredients and cutting edge technology. This protein hydrolyzed has wide applications in many industries such as food, chemicals and pharmaceutical. Furthermore, these products are being offered at industry leading prices and in a timely manner.

Features:

Finely processed
Top quality
Balanced composition
Quality approved

Exceptional Quality and Safety

Protein Hydrolyzed is produced under rigorous ISO and GMP standards, ensuring superior safety and quality for diverse industries. Its low microbial load and heavy metal limits provide high confidence for food and pharmaceutical uses. Free from common allergens, it is well-suited for sensitive applications.

Versatile Functional Ingredient

This hydrolyzed protein is valued for its excellent solubility and characteristic taste and smell. With a pH range of 5.0 7.0, it integrates easily into nutritional supplements, cosmetics, and feed additives, offering effective nutrient delivery and functional benefits.

Convenient Packaging and Storage

Each batch is securely packed in 25kg drums or bags, optimizing storage and shipping. With a shelf life of 24 months when stored in a cool, dry, and tightly sealed environment, it maintains its quality and potency throughout its lifecycle.

FAQs of Protein Hydrolyzed:

Q: How is Protein Hydrolyzed processed to ensure high purity and safety?

A: Protein Hydrolyzed is produced using advanced hydrolysis techniques that break down source proteins into amino acids and peptides. Through controlled processing and stringent filtration, it achieves a minimum purity of 98% and ensures compliance with ISO and GMP safety standards.

Q: What are the best applications for Protein Hydrolyzed powder?

A: Protein Hydrolyzed is widely used in food, pharmaceutical, cosmetic, and animal feed industries. It serves as a nutritional supplement, functional ingredient in fortified foods, and a component for skin care or veterinary formulations due to its solubility and high protein content.

Q: When should Protein Hydrolyzed be used in formulations?

A: Protein Hydrolyzed is ideal for use when a high-quality source of amino acids or rapidly absorbable protein is needed. Its application is especially valuable in formulations intended to boost nutritional profile or support tissue repair and immune function.

Q: Where should Protein Hydrolyzed be stored to maintain its shelf life?

A: The powder should be stored in a cool, dry place, tightly sealed, and away from moisture and direct sunlight. Proper storage conditions allow it to retain stability and potency for up to 24 months.

Q: What benefits does Protein Hydrolyzed offer compared to intact proteins?

A: Hydrolyzed protein is more digestible and efficiently absorbed than intact proteins. Its amino acids are readily available for body functions, making it beneficial for rapid nutrient recovery and easy integration into sensitive product applications.

Q: Is Protein Hydrolyzed safe for individuals with allergies?

A: Yes, this product is free from common allergens and contains less than 10 ppm of heavy metals, aligning with the highest safety standards for broad consumer use.

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