Beef Extract Powder

Beef Extract Powder Specification

Pacakaging (Quantity Per Box)
Varies (typically 12 x 500g or 6 x 1kg jars per box)

Origin of Medicine
Animal (bovine) origin

Dosage Form
Powdered

Indication
For laboratory use in culture media; food seasoning application

Drug Type
Non-prescription; laboratory reagent

Ingredients
Beef extract powder

Physical Form
Powder

Function
Nutrient source, flavor enhancer, culture media ingredient

Recommended For
Food industry, laboratory use, microbiological media preparation

Dosage
As required by formulation or protocol

Dosage Guidelines
Refer to lab or recipe instructions

Suitable For
Adults

Quantity
500g, 1kg (varies by supplier)

Storage Instructions
Store in a cool, dry place, protect from moisture

Allergen Declaration
Contains beef (bovine protein)

Solubility
Highly soluble in water

Microbial Load
Complies with industry standards, low microbial count

pH (2% Solution)
6.87.4

Moisture Content
<6%

Appearance
Fine, light brown to dark brown powder

Shelf Life
24 months from date of manufacture

Purity
>98%

Beef Extract Powder Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
1000 Kilograms Per Week

Delivery Time
24 Hours

About Beef Extract Powder

We are highly engaged as the manufacturers and exporters of Beef Extract Powder from many years in the past from Mumbai, India. All our products acclaim to be the superb in the industry as they are processed by our experts in the safe conditions and with the best quality ingredients and cutting edge technology and techniques. Moreover, this beef extract powder goes through certain enzymatic reactions and then gets churned under heavy load machines. Furthermore, these products are being offered at very nominal prices.

Features:

Widely used as culture mediator
Light brown in color
Protein content
Fine quality

Exceptional Quality and Purity

Beef Extract Powder offers more than 98% purity with a low moisture content of under 6%. Its fine granulation and broad pH stability range make it perfect for precise laboratory protocols and premium food preparation. This product is rigorously tested to meet stringent industry microbial standards, delivering reliable results for every application.

Versatile Functionality in Food and Lab

This bovine-derived powder serves dual functions as both a nutrient source in culture media and a flavor enhancer in culinary creations. Its high solubility ensures easy incorporation into recipes or laboratory mixtures, making it a preferred choice for manufacturers, researchers, and industrial kitchens alike.

Safe Packaging and Storage Guidelines

Beef Extract Powder is supplied in well-sealed jars, typically 12 x 500g or 6 x 1kg per box, ensuring product integrity through transport and storage. To maintain its properties, it should be stored in a cool and dry location, away from moisture. These careful measures help safeguard the powders quality and shelf life.

FAQs of Beef Extract Powder:

Q: How should Beef Extract Powder be stored to maintain its shelf life?

A: Beef Extract Powder should be kept in a cool, dry place, with the container tightly sealed to protect it from moisture and environmental contaminants. Proper storage conditions help maintain its quality and extend its shelf life up to 24 months.

Q: What are the main uses of Beef Extract Powder in laboratory and food applications?

A: Beef Extract Powder is widely used as a nutrient source in microbiological culture media and as a flavor enhancer in food preparation. Its high solubility and purity make it suitable for laboratory research, industrial food manufacturing, and culinary recipes.

Q: When is Beef Extract Powder recommended for use?

A: Use Beef Extract Powder when you require a potent nutritional boost for culture media or wish to enhance the taste of food products. Always refer to laboratory protocols or recipe guidelines to determine the appropriate dosage for your specific application.

Q: Where is Beef Extract Powder commonly sourced and supplied?

A: Beef Extract Powder is manufactured and exported from India by reputable suppliers. It is available through laboratory reagent suppliers, food ingredient distributors, and industrial manufacturers worldwide.

Q: What is the process for incorporating Beef Extract Powder into culture media or food?

A: To use Beef Extract Powder, dissolve the required quantity in water or your medium as per lab protocols or recipe instructions. Its high solubility ensures smooth integration without clumping, facilitating accurate media preparation or seasoning.

Q: What are the benefits of using Beef Extract Powder in microbiology and food industry?

A: Using Beef Extract Powder provides a rich, consistent nutrient profile for cell cultures and improves flavor in foods. Its purity, compliance with microbial standards, and ease of use make it a trusted choice for efficiency and safety in professional settings.

Q: Is Beef Extract Powder suitable for everyone and are there any allergens to note?

A: Beef Extract Powder is suitable for adult use in laboratory and food industry settings, but it contains bovine protein and should not be used by individuals with beef allergies. Always check the allergen declaration before use.

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